A refreshing side salad that is a lovely accompaniment for warm weather and grilled dishes. Top with grilled chicken to make this a main course!
- 1-2 heads of Romaine
- 1/4 cup Goat Cheese
- 1.5 tsp Dijon Mustard
- 2 tsp Red Wine Vinegar
- 1/4 tsp Kosher Salt
- 5 tbsp EVOO
- 5-7 Chives
Here’s what I did:
Wash, dry and roughly chop the romaine. In a serving bowl, top the romaine with goat cheese.
In a small mixing bowl, whisk together the mustard, red wine vinegar and kosher salt. Let stand for a few minutes, so the salt can completely dissolve. Add in the chopped chives, a little pepper and the olive oil. Whisk together until fully combined.
Pour the vinaigrette over the salad and gently toss. Serve immediately.