Asian Broccoli Slaw

FullSizeRender 72

Easy and healthy, this broccoli slaw is great for a BBQ side dish or paired with other Asian-flavored dishes.  It easily scales up if you need to make more!


  • 1 package (12 oz) Shredded Broccoli Slaw
  • 3 Scallions, chopped
  • 1 Green Pepper, chopped
  • 1 cup Cooked Edamame
  • 2 Lemons
  • 1/4 cup Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Fresh Ginger, minced
  • 2 tbsp Rice Wine Vinegar
  • 2 tsp Brown Sugar
  • 1 tbsp Sesame Seeds
  • Kosher Salt & Pepper, to taste

Here’s what I did:

Toss the broccoli slaw, chopped scallions, chopped green pepper and edamame in a large serving bowl.

In a medium bowl, make the sauce.  Combine the rest of the ingredients. including the zest and juice of both lemons.  Whisk thoroughly.

Pour the sauce over the slaw mix and toss to combine.  Serve cold or room temperature.

FullSizeRender 73


One thought on “Asian Broccoli Slaw

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s